Arabica Green Coffee Defect Handbook

SCAA Protocols | Grading Green Coffee

Purpose The Grading Green Coffee protocol is based on the SCAA Green Arabica Coffee Classification System (GACCS) version Spring 2000 and the SCAA Defect Handbook ....

Source:scaa.org

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Coffee Taster CERTIFICATE PROGRAM (CT) Ver. 1.0/January 2013

CT Guide Page 4 MODULE 1 INFORMATION: Overview Overview Module 1 Summary: Module 1 is designed to orient candidates to specialty coffee sensory analysis..

Source:www.scaa.org

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